Punch Bowl Cake

8 ingredients
4 steps

Ingredients

  • 1 angel food cake
  • 1 large pkg. instant vanilla pudding
  • 6 bananas
  • 1 can crushed pineapple, drained
  • 2 cans cherry pie filling
  • 1 carton Cool Whip
  • 1 c. chopped pecans
  • 1 c. coconut

Directions

  1. 1
    Pinch cake into small pieces.
  2. 2
    Prepare pudding according to directions.
  3. 3
    Layer ingredients in bottom of punch bowl in order listed using 1/2 of each.
  4. 4
    Repeat. Refrigerate.

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