Italian Omelet

4 ingredients
1 steps

Ingredients

  • 1/2 cup pancetta diced
  • 4 eggs
  • 1/3 cup Fontina grated
  • 1/2 cup baby arugula

Directions

  1. 1
    In medium skillet, cook pancetta over medium until crispy, 5 minutes; transfer to paper towels. In bowl, whisk eggs; season. Pour eggs into skillet; cook, stirring, until beginning to set, 2 to 3 minutes. Top with pancetta and cheese. Cover; cook until eggs set, 2 minutes. Top with arugula.

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