Lamb Stew

Directions

1. 1
   In a large pot, heat olive oil over medium high till hot.
2. 2
   Do not let it smoke.
3. 3
   Saute until onion softens and starts to turn golden brown.
4. 4
   Meanwhile, in a small dish, mix together turmeric, pepper, salt, and garlic powder.
5. 5
   Add the lamb on top of the onions & sprinkle the seasoning mix evenly on top.
6. 6
   Brown meat on both sides, stirring to mix onions and seasoning.
7. 7
   Add vegetable stock and bring to a boil.
8. 8
   Simmer over low heat for 2 hours.
9. 9
   You can skim off fat every so often as it boils.
10. 10
    Add tomato paste, parsley & cilantro.
11. 11
    Stir.
12. 12
    Simmer another 20-30 minutes.
13. 13
    Serve over rice.