Lamb Stew

Directions

1. 1
   Place meat in brazier; season with salt and pepper.
2. 2
   Cover with water.
3. 3
   Place over high heat and bring to boil.
4. 4
   Stir and boil 5 to 8 minutes.
5. 5
   Remove scum.
6. 6
   With a clean, damp towel, wipe residue from inside of pot.
7. 7
   Simmer 1 hour.
8. 8
   Wash and drain vegetables.
9. 9
   Add boiling water to meat; add vegetables.
10. 10
    Season with salt, pepper and parsley.
11. 11
    Cover; bring to boil.
12. 12
    Reduce to simmer about 1 1/2 hours.
13. 13
    Thicken with flour or cornstarch. Serve.