Lamb Stoba

Ingredients

• 2 tbsp vegetable oil
• 2 1/4 lb deboned lamb shoulder, trimmed, roughly chopped
• 2 None medium onions, thinly sliced
• 1 inch fresh ginger, thinly sliced
• 2 None fresh long red chilies, thinly sliced
• 1 None red pepper, roughly chopped
• 2 tsp ground cumin
• 2 tsp ground allspice
• 1 None cinnamon stick
• 2 (13.5 oz) cans chopped tomatoes
• 2 tsp lime zest
• 2 tbsp lime juice
• 1/4 cup light brown sugar