Lamb Tangine

10 ingredients
8 steps

Ingredients

  • 1 lb. boneless leg of lamb
  • 1 red pepper, coarsely chopped
  • 1 tsp. cinnamon
  • 1 small onion
  • 1 tsp. powdered cumin
  • 2 oz. dried dates, pitted
  • 2 oz. dried apricots, chopped
  • 3 oz. slivered almonds
  • 2 Tbsp. cilantro, chopped
  • olive oil, salt and pepper

Directions

  1. 1
    Salt and pepper the meat.
  2. 2
    Heat 3 tablespoons olive oil in pan and brown the meat.
  3. 3
    Add onion, garlic and pepper and saute until onion is brown.
  4. 4
    Add cinnamon, cumin, dates and apricots.
  5. 5
    Cover meat with water until meat is tender and broth is thickened, approximately 25 minutes.
  6. 6
    You may use chicken stock in place of water for a richer stew.
  7. 7
    Garnish with remaining slivered almonds and with chopped cilantro.
  8. 8
    Serve over rice.

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