Savory Baked Tofu
12 ingredients
12 steps
Ingredients
- 2 Tbs. tomato paste
- 1 cup vegetarian beef stock
- 2 Tbs. red wine vinegar
- 2 tsp. vegetarian Worcestershire sauce
- 1 Tbs. tamari soy sauce
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- 2 12-oz. pkg. firm tofu, cubed
- 1/4 cup nutritional yeast
- 1 tsp. dried oregano
- 2 Tbs. cornstarch
- 2 Tbs. cold water
Directions
-
1To make marinade, combine tomato paste and stock in small bowl.
-
2Add vinegar, Worcestershire sauce, tamari, garlic and scallions, stirring after each addition.
-
3Set aside.
-
4Arrange tofu in single layer in non-reactive baking dish.
-
5Cover with marinade, and refrigerate for 1 hour, or overnight.
-
6Preheat oven to 400F.
-
7Bake tofu in covered baking dish 30 minutes.
-
8Pour marinade into saucepan, and brown tofu under broiler.
-
9To make sauce, heat marinade for 2 minutes.
-
10Add yeast and oregano.
-
11In small bowl, combine cornstarch and water, and add to marinade mixture.
-
12Cook sauce for 3 minutes, and serve spooned over tofu.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Teriyaki beef with pineapple rice
B NOVA 4
Vegetarian meat substitute
E NOVA 4
Vegetarian meat substitute bits
D NOVA 4
Vegetarian meat substitute
E NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Tomato paste
B NOVA 1
Tomato paste
A NOVA 1
Tomato paste
A NOVA 1
More Recipes to Try
Broccoli Cheese Soup
11 ingredients
Apple Salad
7 ingredients
Banana Nut Bread
10 ingredients
Cranberry-Orange Relish
4 ingredients
Mississippi Mud Bars
10 ingredients
Celebration Potato Salad
12 ingredients
Deviled Swiss Steak
7 ingredients
Angel Flake Biscuits
7 ingredients
Mom'S Scalloped Corn
6 ingredients
Quick - Easy Coffee Cake
9 ingredients
Pico De Gallo
8 ingredients
Mushroom Rice
8 ingredients