Savory Baked Tofu

12 ingredients
12 steps

Ingredients

  • 2 Tbs. tomato paste
  • 1 cup vegetarian beef stock
  • 2 Tbs. red wine vinegar
  • 2 tsp. vegetarian Worcestershire sauce
  • 1 Tbs. tamari soy sauce
  • 2 cloves garlic, minced
  • 2 scallions, thinly sliced
  • 2 12-oz. pkg. firm tofu, cubed
  • 1/4 cup nutritional yeast
  • 1 tsp. dried oregano
  • 2 Tbs. cornstarch
  • 2 Tbs. cold water

Directions

  1. 1
    To make marinade, combine tomato paste and stock in small bowl.
  2. 2
    Add vinegar, Worcestershire sauce, tamari, garlic and scallions, stirring after each addition.
  3. 3
    Set aside.
  4. 4
    Arrange tofu in single layer in non-reactive baking dish.
  5. 5
    Cover with marinade, and refrigerate for 1 hour, or overnight.
  6. 6
    Preheat oven to 400F.
  7. 7
    Bake tofu in covered baking dish 30 minutes.
  8. 8
    Pour marinade into saucepan, and brown tofu under broiler.
  9. 9
    To make sauce, heat marinade for 2 minutes.
  10. 10
    Add yeast and oregano.
  11. 11
    In small bowl, combine cornstarch and water, and add to marinade mixture.
  12. 12
    Cook sauce for 3 minutes, and serve spooned over tofu.

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