Refried Split Yellow Peas

Directions

1. 1
   Soak the peas for 10 minutes.
2. 2
   Dry fry the cumin seeds until toasted.
3. 3
   Place the peas in a pan with the stock and simmer for 15 minutes until soft but not mushy.
4. 4
   Heat oil and soften onion until it begins to brown.
5. 5
   Add cumin seeds and the drained peas and stir well.
6. 6
   Serve sprinkled with the lemon juice.