Lamb Tostadas

Name: Lamb Tostadas
Ingredients: 2 cups Cooked Rice; 1 can (15 Oz. Can) Black Beans, Drained; 1 cup Water, Divided; 2 teaspoons Smoked Paprika, Divided; 1 pound Ground Lamb; 1 teaspoon Cinnamon; 2 Tablespoons Dutch Processed Chocolate; 1 pinch Salt; 1 pinch Pepper; 1/2 cups Mayonnaise; 1/2 cups Plain Yogurt; 2 teaspoons Pureed Chipotle In Adobo Sauce; 8 whole Tostada Shells; 1 cup Queso Blanco, Crumbled Or Pepper Jack, Shredded; 2 cups Shredded Lettuce; 1 whole Tomato, Diced; 1 whole Jalapeno, Diced

17 ingredients

12 steps

Ingredients

2 cups Cooked Rice
1 can (15 Oz. Can) Black Beans, Drained
1 cup Water, Divided
2 teaspoons Smoked Paprika, Divided
1 pound Ground Lamb
1 teaspoon Cinnamon
2 Tablespoons Dutch Processed Chocolate
1 pinch Salt
1 pinch Pepper
1/2 cups Mayonnaise
1/2 cups Plain Yogurt
2 teaspoons Pureed Chipotle In Adobo Sauce
8 whole Tostada Shells
1 cup Queso Blanco, Crumbled Or Pepper Jack, Shredded
2 cups Shredded Lettuce
1 whole Tomato, Diced
1 whole Jalapeno, Diced

Directions

1

Cook rice according to directions.
2

Place black beans in a small sauce pan.
3

Add half the water and half the smoked paprika.
4

Stir and heat on low while you make the rest of the dish.
5

In a large skillet, combine the ground lamb, remaining smoked paprika, cinnamon, Dutch processed chocolate, salt, pepper, and remaining water and allow meat to brown.
6

Stir often to break up meat and mix flavors.
7

Allow to simmer for about 15 minutes.
8

Combine mayonnaise, yogurt, and chipotle peppers and put in a squeeze jar.
9

(You wont use it all on this recipe but it makes for great burritos, quesadillas, and tacos!)
10

When meat is cooked, assemble tostadas on a thin bed of rice.
11

First layer is black beans, then meat, then cheese, lettuce, tomato, and jalapeno.
12

Drizzle with the chipotle sauce and enjoy!