Lambert'S "Throwed" Rolls

9 ingredients
5 steps

Ingredients

  • 1 tsp. sugar
  • 1 pkg. dry active yeast
  • 1/4 c. tepid water (105~ to 110~)
  • 1 c. warm milk
  • 1/4 c. melted butter or margarine
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 tsp. salt
  • 4 c. all-purpose flour

Directions

  1. 1
    Egg should be at room temperature.
  2. 2
    Combine sugar and yeast in tepid water.
  3. 3
    Let stand 5 to 10 minutes until yeast begins to foam.
  4. 4
    Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
  5. 5
    Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more, if necessary, to make a soft pliable dough.

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