Whisky Sauce

5 ingredients
3 steps

Ingredients

  • 1 pound light brown sugar
  • 3 1/2 ounces bourbon
  • 1/2 pound sweet butter
  • 1 cup heavy cream
  • 1/2 teaspoon salt

Directions

  1. 1
    Place all ingredients in a saucepan, bring to a boil.
  2. 2
    Cook until thickened, about an hour, whisking regularly.
  3. 3
    Serve hot over the pudding.

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