Lana'S Corn Pudding

Name: Lana'S Corn Pudding
Ingredients: 1 stick butter, melted; 1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.); 1 (8 oz.) creamed corn; 3 eggs; 1 c. sour cream (8 oz.); 1 small box Jiffy cornbread mix; 1 envelope Hidden Valley original Ranch dressing mix

7 ingredients

4 steps

Ingredients

1 stick butter, melted
1 (8 oz.) corn Niblets (if you can't find this size, use the regular 11 oz.)
1 (8 oz.) creamed corn
3 eggs
1 c. sour cream (8 oz.)
1 small box Jiffy cornbread mix
1 envelope Hidden Valley original Ranch dressing mix

Directions

1

Melt butter; add drained Niblets and creamed corn.
2

Lightly beat eggs and add to corn mixture. Add sour cream, corn bread mix and Ranch dressing mix.
3

Bake in 2-quart dish for 45 minutes at 350°.
4

Can sprinkle cheese on top.