Lasagne
7 ingredients
8 steps
Ingredients
- 9 lasagne noodles
- 1 lb. ground beef
- 32 oz. spaghetti sauce
- 8 oz. shredded Mozzarella cheese
- 1 lb. cottage cheese
- 4 eggs
- 2 tsp. oregano
Directions
-
1Cook and drain noodles.
-
2Set aside.
-
3Brown beef; drain off fat.
-
4Add spaghetti sauce.
-
5Combine cheeses, eggs and oregano. Grease a 9 x 11-inch pan and layer, starting at the bottom sauce, noodles (3), cheese (1/2), sauce, noodles (3), cheese, noodles (last 3) and sauce.
-
6Sprinkle with Parmesan cheese.
-
7Bake at 350° for 45 minutes.
-
8Let sit 10 minutes before serving to firm up.
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