Lasagne

7 ingredients
8 steps

Ingredients

  • 9 lasagne noodles
  • 1 lb. ground beef
  • 32 oz. spaghetti sauce
  • 8 oz. shredded Mozzarella cheese
  • 1 lb. cottage cheese
  • 4 eggs
  • 2 tsp. oregano

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Set aside.
  3. 3
    Brown beef; drain off fat.
  4. 4
    Add spaghetti sauce.
  5. 5
    Combine cheeses, eggs and oregano. Grease a 9 x 11-inch pan and layer, starting at the bottom sauce, noodles (3), cheese (1/2), sauce, noodles (3), cheese, noodles (last 3) and sauce.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Let sit 10 minutes before serving to firm up.

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