Lancanshire Hot Pot

Name: Lancanshire Hot Pot
Ingredients: 1 lb. lean tender beef; 5 medium potatoes; 2 medium carrots; 2 medium onions; 2 stalks celery; 1/2 level tsp. pepper; 2 Tbsp. chopped parsley; 1/2 level tsp. mixed herbs; 1 tsp. salt; 3/4 pt. stock or beef cubes

10 ingredients

8 steps

Ingredients

1 lb. lean tender beef
5 medium potatoes
2 medium carrots
2 medium onions
2 stalks celery
1/2 level tsp. pepper
2 Tbsp. chopped parsley
1/2 level tsp. mixed herbs
1 tsp. salt
3/4 pt. stock or beef cubes

Directions

1

Cut meat and vegetables into very thin slices.
2

Place layer of potatoes on bottom of greased 3-pint dish.
3

Add layer of meat, onions, carrots and celery.
4

Sprinkle some of each seasoning on each layer.
5

Repeat order of potatoes, meat and vegetables with top layer of potatoes.
6

Pour stock into dish until 3/4 full. Cover dish and bake for 2 hours in moderate 350° oven.
7

Remove cover for last 30 minutes to brown potatoes.
8

Serves 6 people.