Lemon Squares

Directions

1. 1
   Mix butter, 10x sugar and 2 cups flour; stir with a wooden spoon.
2. 2
   Pat on bottom of 13 x 9-inch pan.
3. 3
   Bake 20 minutes at 350°.
4. 4
   Combine eggs, sugar, 1/3 cup flour, lemon juice and baking powder in blender for 5 seconds.
5. 5
   Pour over partially baked crust. Bake 24 minutes or until golden brown.
6. 6
   Cool completely. Sprinkle with confectioners sugar.