Fish Chowder

Name: Fish Chowder
Ingredients: 1 lb. red snapper; 6 c. water; 1 medium onion chopped; 4 medium potatoes cut into pieces; 3 to 4 medium carrots sliced into pieces; 1/2 can diced tomatoes; 1 Tbsp. Tonys Herb and Spice; 1 stick butter; salt and pepper to taste

9 ingredients

4 steps

Ingredients

1 lb. red snapper
6 c. water
1 medium onion chopped
4 medium potatoes cut into pieces
3 to 4 medium carrots sliced into pieces
1/2 can diced tomatoes
1 Tbsp. Tonys Herb and Spice
1 stick butter
salt and pepper to taste

Directions

1

In a large pot add water and bring to boil; then add fish, salt and pepper to taste.
2

Cook fish until done about 10 minutes. Remove fish and debone. Add vegetables (except tomatoes) and Tonys Herb Spice to stock, cook until tender.
3

Add tomatoes, butter and fish bring to boil.
4

Then serve.