Lancaster Corn Chowder
7 ingredients
6 steps
Ingredients
- 3 to 4 Tbsp. butter or margarine
- 2 c. chopped onions
- 6 boneless chicken breasts, cooked and chopped in bite sized pieces
- 1 large can corn, undrained
- 3 qt. chicken stock or water
- salt and pepper to taste
- 1 recipe Granny's Rolled Dumplings
Directions
-
1In a large stockpot, saute onion in butter until tender, but not browned.
-
2Add remaining ingredients and simmer for 1/2 hour. Adjust seasonings.
-
3Bring to a rapid boil and add Granny's Rolled Dumplings.
-
4Reduce heat to medium-low.
-
5Cover and simmer for 25 to 30 minutes or until dumplings are done.
-
6Serve with cornbread.
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