Lance's Fried Cabbage

6 ingredients
8 steps

Ingredients

  • 1 small cabbage, sliced into 1/4 inch strips
  • 6 slices bacon, chopped lengthwise into 1/4 inch strips
  • 1 medium onion, halved and sliced
  • 14 cup water
  • 14 cup soy sauce
  • 1 12 cups cooked egg noodles

Directions

  1. 1
    Cook bacon in wok or large pot till crispy.
  2. 2
    Remove bacon and set aside.
  3. 3
    Remove all but 2 tbsp bacon grease.
  4. 4
    Add onion and stir fry 1-2 minutes.
  5. 5
    Stir in cabbage.
  6. 6
    Add water and soy sauce.
  7. 7
    Cover wok with lid and cook on medium high for 10 to 15 minutes stirring occasionally till cabbage is soft but not mushy.
  8. 8
    Stir in cooked egg noodles and bacon and additional soy sauce if preferred.

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