Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice concentrate
  • 1 (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling, chilled

Directions

  1. 1
    In a large mixer bowl, beat the cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Chill 3 hours until set. Top with cherry filling before serving.
  5. 5
    Refrigerate leftovers.

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