Lane Cake

Directions

1. 1
   Cream butter until smooth.
2. 2
   Add sugar, gradually, beat until fluffy.
3. 3
   Add vanilla.
4. 4
   Combine dry ingredients and add creamed mixture alternately with mix; beat until smooth.
5. 5
   Fold in beaten egg whites.
6. 6
   Pour into 4 (9-inch) layer pans, greased and lined on bottom with greased paper.
7. 7
   Bake at 375° about 20 minutes.
8. 8
   (If you only have 2 pans, bake 1/2 of batter at a time.)
9. 9
   After removing cakes from oven, let stand 5 minutes, then turn out on racks to cool.
10. 10
    Spread Lane Frosting between layers on top and sides of cake.