Christmas Eggnog

Directions

1. 1
   Beat the egg whites until stiff, gradually adding in 3/4 cup sugar.
2. 2
   Set aside.
3. 3
   Beat the egg yolks until they are thick and pale and add the other 3/4 cup sugar and stir in rye whiskey.
4. 4
   Blend well.
5. 5
   Fold the egg white mixture into the yolk mixture and add the brandy and the rum.
6. 6
   Beat the mixture well.
7. 7
   To serve, fold the lightly whipped heavy cream into the eggnog.
8. 8
   (If a thinner mixture is desired, add the heavy cream unwhipped.)
9. 9
   Sprinkle the top of the eggnog with the nutmeg to taste.