Lapis Legit (Thousands Layer Cake)

Directions

1. 1
   Separate cold egg and cool down to room temperature.
2. 2
   Beat room temperature butter until soften.
3. 3
   Preheat oven 350F.
4. 4
   Grease pan and pre-heated in the oven.
5. 5
   Beat egg yolks and half of the sugar until very fluffy and triple in volume.
6. 6
   Beat egg white and vanilla until soft peak, add the other half of the sugar until peak stiff.
7. 7
   Combine both egg mixtures and add the butter. Mix until incorporated.
8. 8
   Sift in flour, baking powder, and spices. Fold gently.
9. 9
   Switch oven heat to top heat only (broil).
10. 10
    Pour about 100-150 gr batter for the 1st layer and continue with 60-100 gr for the next layer.
11. 11
    Brush each cooked layer with butter.
12. 12
    Bake each layer for around 5-7 minutes or until it's golden brown.