Large Batch Chocolate Chip Cookies

Name: Large Batch Chocolate Chip Cookies
Ingredients: 14 lbs packed brown sugar; 11 lbs sugar; 15 lbs margarine; 2 1/2 lbs eggs; 7 1/2 ounces vanilla; 25 lbs all-purpose flour; 5 1/2 ounces salt; 4 1/2 ounces baking soda; 23 lbs chocolate chips (31 bags); 4 1/2 lbs nuts

10 ingredients

6 steps

Ingredients

14 lbs packed brown sugar
11 lbs sugar
15 lbs margarine
2 1/2 lbs eggs
7 1/2 ounces vanilla
25 lbs all-purpose flour
5 1/2 ounces salt
4 1/2 ounces baking soda
23 lbs chocolate chips (31 bags)
4 1/2 lbs nuts

Directions

1

Cream sugars and margarine; blend in eggs and vanilla.
2

Add flour, salt and soda.
3

Stir in chocolate chips and nuts.
4

Drop in scoops onto baking sheets.
5

Bake at 350° for 10-12 minutes.
6

ALTERNATELY: Scoop 2 cups of dough onto wax paper and roll into a cylinder. Repeat for the rest of the dough and freeze. When ready to bake, thaw in refrigerator, remove wax paper, slice and bake.