Large Batch Pie Crust

Directions

1. 1
   In a large bowl, mix together with hands, flour, brown sugar and salt.
2. 2
   Cut in crisco.
3. 3
   Add the water 1 cup at a time, mixing with hands between each cup.
4. 4
   Pat into 9 ounce patties.
5. 5
   Place in freezer bags and freeze until needed.
6. 6
   To use:.
7. 7
   Microwave each frozen patty on high 20 seconds, turn over and repeat.
8. 8
   Roll out dough between lightly floured waxed paper.