Asian Bean Cakes

8 ingredients
5 steps

Ingredients

  • 800 g canned cannellini beans, drained and rinced
  • 3 teaspoons red curry paste
  • 2 kaffir lime leaves, shredded
  • 12 cup coriander leaves
  • 4 green onions, sliced
  • salt and pepper
  • 2 tablespoons plain flour, for dusting
  • 60 ml olive oil

Directions

  1. 1
    Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
  2. 2
    Season with salt and pepper and form the mixture into 5cm cakes.
  3. 3
    Dust each bean cake lightly in flour.
  4. 4
    Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
  5. 5
    Serve with asian salad and sweet chilli sauce.

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