Large Pound Cake

Name: Large Pound Cake
Ingredients: 1/2 lb. oleo or 2 sticks butter; 1 c. Crisco; 8 eggs; 3 1/2 c. plain flour, sifted; 2 3/4 c. sugar; 8 Tbsp. canned milk; 1 Tbsp. vanilla or lemon extract

7 ingredients

5 steps

Ingredients

1/2 lb. oleo or 2 sticks butter
1 c. Crisco
8 eggs
3 1/2 c. plain flour, sifted
2 3/4 c. sugar
8 Tbsp. canned milk
1 Tbsp. vanilla or lemon extract

Directions

1

Cream the sugar, Crisco and oleo or margarine; add eggs, one at a time.
2

Then add flour a little at a time.
3

Also add part of the milk until you use all the flour and the milk, beating well with a mixer.
4

Add vanilla extract, if desired, and cream all well. Grease and flour a 10-inch tube pan and pour batter in pan.
5

Cook at 325° for 1 1/2 hours or at 350° for 1 hour.