Large Whole Wheat Loaf

Name: Large Whole Wheat Loaf
Ingredients: 3 cups whole wheat flour, and; 3 tablespoons whole wheat flour; 3 tablespoons wheat gluten, and; 1 18 teaspoons wheat gluten; 2 18 teaspoons salt (I use a pinch or two); 1 12 cups water, and; 3 tablespoons warm water (110 degrees F); 2 (1/4 ounce) packages active dry yeast; 3 tablespoons honey, and; 1 18 teaspoons honey (You can substitute other sweeteners like maple syrup, or brown sugar)

10 ingredients

10 steps

Ingredients

3 cups whole wheat flour, and
3 tablespoons whole wheat flour
3 tablespoons wheat gluten, and
1 18 teaspoons wheat gluten
2 18 teaspoons salt (I use a pinch or two)
1 12 cups water, and
3 tablespoons warm water (110 degrees F)
2 (1/4 ounce) packages active dry yeast
3 tablespoons honey, and
1 18 teaspoons honey (You can substitute other sweeteners like maple syrup, or brown sugar)

Directions

1

Mix together the flour, wheat gluten and salt in a large bowl.
2

Pour the warm water into a bread machine or mixing bowl of a mixer with a dough hook.
3

Dissolve yeast in warm water.
4

Dissolve the honey in yeast mixture.
5

Add flour.
6

Knead with a dough hook for 4 to 6 minutes or follow your bread machine's instructions and skip steps 6-8.
7

Place dough in a metal bowl and cover with a cloth for 1 hour or until doubled.
8

Form into a loaf and place in a large loaf pan or two small loaf pans and let rise for 30 minutes.
9

Bake in 375F oven for 30 - 40 minutes until your loaf sounds hollow when tapped on the top.
10

Let cool and enjoy.