Lasagna

15 ingredients
10 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 1 lb. ground round
  • 1/2 large onion
  • 1/2 green pepper
  • 1/4 c. celery
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic
  • salt and pepper to taste
  • 1 large can tomatoes
  • 1 jar Ragu
  • 1 large can tomato paste
  • 1 lb. Mozzarella cheese
  • 1 pkg. Parmesan cheese
  • 1 container Ricotta cheese
  • 10 lasagna noodles

Directions

  1. 1
    Simmer beef and sausage until brown.
  2. 2
    Drain all fat.
  3. 3
    Simmer onion, pepper and celery until tender.
  4. 4
    Add to beef mixture.
  5. 5
    Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.
  6. 6
    Simmer while cooking noodles.
  7. 7
    Layer sauce, noodles, Mozzarella, Ricotta and sauce.
  8. 8
    Should make 3 layers.
  9. 9
    Bake at 375° for 35 minutes.
  10. 10
    Let cool 10 minutes.

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