Lasagna 1
13 ingredients
11 steps
Ingredients
- 1 (8 oz.) pkg. lasagna noodles
- 1/2 lb. mild bulk sausage
- 1/2 lb. hamburger
- 1 (32 oz.) jar spaghetti sauce
- 1 egg, slightly beaten
- 1 (12 oz.) carton Ricotta cheese
- 1 Tbsp. dried parsley flakes
- 1 (4 1/2 oz.) jar sliced mushrooms
- 1 (3 1/2 oz.) pkg. sliced pepperoni
- 1/2 tsp. dried whole oregano
- 1/2 tsp. pepper
- 1/4 c. Parmesan cheese
- 8 oz. Mozzarella cheese, shredded
Directions
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1Cook noodles according to package directions, omitting salt and drain.
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2Brown sausage and hamburger; drain.
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3Stir in spaghetti sauce; set aside.
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4Combine egg, Ricotta cheese, parsley, oregano, pepper and Parmesan cheese.
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5Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch dish.
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6Layer 1/2 of noodles, 1/2 of Ricotta cheese mixture, 1/2 Mozzarella cheese and 1/3 of remaining meat sauce.
-
7Repeat layers using equal amounts.
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8Arrange mushrooms and pepperoni on top.
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9Spoon remaining sauce on top.
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10Bake at 375° for 20 minutes.
-
11Sprinkle with remaining cheese and bake another 5 minutes.
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