Lasagna 1

13 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1/2 lb. mild bulk sausage
  • 1/2 lb. hamburger
  • 1 (32 oz.) jar spaghetti sauce
  • 1 egg, slightly beaten
  • 1 (12 oz.) carton Ricotta cheese
  • 1 Tbsp. dried parsley flakes
  • 1 (4 1/2 oz.) jar sliced mushrooms
  • 1 (3 1/2 oz.) pkg. sliced pepperoni
  • 1/2 tsp. dried whole oregano
  • 1/2 tsp. pepper
  • 1/4 c. Parmesan cheese
  • 8 oz. Mozzarella cheese, shredded

Directions

  1. 1
    Cook noodles according to package directions, omitting salt and drain.
  2. 2
    Brown sausage and hamburger; drain.
  3. 3
    Stir in spaghetti sauce; set aside.
  4. 4
    Combine egg, Ricotta cheese, parsley, oregano, pepper and Parmesan cheese.
  5. 5
    Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch dish.
  6. 6
    Layer 1/2 of noodles, 1/2 of Ricotta cheese mixture, 1/2 Mozzarella cheese and 1/3 of remaining meat sauce.
  7. 7
    Repeat layers using equal amounts.
  8. 8
    Arrange mushrooms and pepperoni on top.
  9. 9
    Spoon remaining sauce on top.
  10. 10
    Bake at 375° for 20 minutes.
  11. 11
    Sprinkle with remaining cheese and bake another 5 minutes.

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