Watermelon Freeze

5 ingredients
1 steps

Ingredients

  • 1/2 watermelon, cubed
  • 3 bananas, sliced
  • 3 (8 ounce) containers vanilla yogurt
  • 2 tablespoons white sugar
  • 1 tray ice cubes (optional)

Directions

  1. 1
    Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Products Matching These Ingredients

More Recipes to Try