Chicken Capri Pasta

Name: Chicken Capri Pasta
Ingredients: 220 grams vermicelli, uncooked; 1 tablespoon oil; 1 pound boneless, skinless chicken breasts, cut into strips; 2 cups broccoli florets; 1/2 cup red pepper strips; 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product; 1/4 cup KRAFT 100% Parmesan Shredded Cheese

7 ingredients

3 steps

Ingredients

220 grams vermicelli, uncooked
1 tablespoon oil
1 pound boneless, skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup red pepper strips
1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1/4 cup KRAFT 100% Parmesan Shredded Cheese

Directions

1

Cook pasta as directed on package, omitting salt.
2

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
3

Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.