Lasagna

13 ingredients
6 steps

Ingredients

  • 1 can vegetarian burger
  • 1/4 tsp. garlic salt
  • 1 tsp. basil
  • 1 tsp. salt
  • 2 (1 lb.) cans stewed tomatoes
  • 2 (6 oz.) cans tomato paste
  • 1 lb. lasagna noodles
  • 24 oz. creamy small curd cottage cheese
  • 3/4 c. Parmesan cheese
  • 3 Tbsp. parsley flakes
  • 2 tsp. salt
  • 1 lb. shredded Mozzarella
  • 1 lb. shredded Muenster

Directions

  1. 1
    Mix and simmer burger, garlic salt, basil, salt, stewed tomatoes and tomato paste.
  2. 2
    Cook noodles according to package instructions.
  3. 3
    Mix cottage cheese, Parmesan cheese, parsley flakes and salt.
  4. 4
    Layer in a greased pan.
  5. 5
    Layer noodles, cottage cheese mixture, shredded cheeses and meat sauce in 3 layers.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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