Lasagna
13 ingredients
6 steps
Ingredients
- 1 can vegetarian burger
- 1/4 tsp. garlic salt
- 1 tsp. basil
- 1 tsp. salt
- 2 (1 lb.) cans stewed tomatoes
- 2 (6 oz.) cans tomato paste
- 1 lb. lasagna noodles
- 24 oz. creamy small curd cottage cheese
- 3/4 c. Parmesan cheese
- 3 Tbsp. parsley flakes
- 2 tsp. salt
- 1 lb. shredded Mozzarella
- 1 lb. shredded Muenster
Directions
-
1Mix and simmer burger, garlic salt, basil, salt, stewed tomatoes and tomato paste.
-
2Cook noodles according to package instructions.
-
3Mix cottage cheese, Parmesan cheese, parsley flakes and salt.
-
4Layer in a greased pan.
-
5Layer noodles, cottage cheese mixture, shredded cheeses and meat sauce in 3 layers.
-
6Bake at 375° for 30 to 40 minutes.
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