Lasagna

11 ingredients
12 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 c. chopped onion
  • 1/2 tsp. minced garlic
  • 15 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano leaves
  • 4 oz. lasagna noodles, cooked and drained
  • 8 oz. part-skim Mozzarella cheese, grated
  • 1 lb. small curd cottage cheese

Directions

  1. 1
    In a large skillet brown meat and remove from skillet with slotted spoon.
  2. 2
    Pour off fat, reserving 1 teaspoon in skillet. Add onion and garlic, saute 3 to 4 minutes, stirring frequently until softened.
  3. 3
    Add tomato sauce and paste, along with salt, pepper and oregano.
  4. 4
    Mix in the hamburger and simmer mixture for 15 minutes.
  5. 5
    Heat oven to 350°.
  6. 6
    Place 3 noodles in a 12 x 7 x 2-inch baking dish.
  7. 7
    Top with about a third of each of the following:
  8. 8
    sauce, Mozzarella and cottage cheese.
  9. 9
    Spread again with sauce, Mozzarella and cottage cheese.
  10. 10
    Top this with 3 noodles and complete with remaining third of the sauce and cheeses.
  11. 11
    Bake for 30 minutes or until cheese is bubbly.
  12. 12
    Serves 8.

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