Lasagna

8 ingredients
10 steps

Ingredients

  • 1/2 pkg. lasagna noodles
  • 1 lb. ground chuck
  • 1 tsp. salt
  • ??? tsp. garlic powder
  • 1/4 tsp. pepper
  • 2 (15 oz.) cans tomato sauce
  • 4 c. Mozzarella cheese, grated
  • 1/2 to 1 c. Parmesan cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Drain.
  3. 3
    Stir in seasonings and tomato sauce. Simmer slowly for 20 minutes.
  4. 4
    Prepare 1/2 package of noodles according to directions.
  5. 5
    Drain.
  6. 6
    Arrange one layer of lasagna noodles in parallel strips in bottom of greased 9 x 13-inch baking dish.
  7. 7
    Top with 1/3 meat mixture and 1/3 cheese.
  8. 8
    Repeat, ending with cheese.
  9. 9
    Bake at 350°.
  10. 10
    Let stand 10 minutes before cutting.

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