Lasagna

Name: Lasagna
Ingredients: 1/2 (1 lb.) pkg. lasagna noodles; 2 lb. bulk Italian sausage; 1 medium onion, chopped; 2 cloves minced garlic; 1 (28 oz.) can whole tomatoes, undrained; 1 (12 oz.) can tomato paste; 2 tsp. sugar; 1 1/2 tsp. basil leaves; 1/2 tsp. red pepper, crushed; 1/4 tsp. pepper; 2 (15 oz.) Ricotta cheese; 1 egg, beaten; 1/3 c. fresh parsley, chopped; 1 tsp. salt; 4 c. Mozzarella, shredded; 1 c. Parmesan, grated

16 ingredients

10 steps

Ingredients

1/2 (1 lb.) pkg. lasagna noodles
2 lb. bulk Italian sausage
1 medium onion, chopped
2 cloves minced garlic
1 (28 oz.) can whole tomatoes, undrained
1 (12 oz.) can tomato paste
2 tsp. sugar
1 1/2 tsp. basil leaves
1/2 tsp. red pepper, crushed
1/4 tsp. pepper
2 (15 oz.) Ricotta cheese
1 egg, beaten
1/3 c. fresh parsley, chopped
1 tsp. salt
4 c. Mozzarella, shredded
1 c. Parmesan, grated

Directions

1

Prepare lasagna noodles according to package directions.
2

In skillet, combine sausage, onion and garlic; cook until brown.
3

Stir occasionally; drain.
4

Stir in next 7 ingredients; bring to boil. Reduce heat; simmer 20 minutes.
5

In medium bowl, blend Ricotta, egg, parsley and salt.
6

Spread thin layer of sauce in 13 x 9-inch baking pan.
7

Layer 1/3 each lasagna, remaining sauce, Ricotta mixture, Mozzarella and Parmesan cheeses.
8

Repeat layers.
9

Bake in 375° oven until bubbly for 1 hour.
10

Makes 12 servings.