Salsa with Avocado

Name: Salsa with Avocado
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup water; 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato); 3 tomatoes, quartered; 2 green onions, roots and wilted shoots trimmed; 1 bunch fresh cilantro, stems removed; 1 whole jalapeno pepper, stemmed; 1 teaspoon salt, or to taste; 2 avocados, diced; 2 tomatoes, diced

10 ingredients

3 steps

Ingredients

1 (8 ounce) can tomato sauce
1 cup water
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato)
3 tomatoes, quartered
2 green onions, roots and wilted shoots trimmed
1 bunch fresh cilantro, stems removed
1 whole jalapeno pepper, stemmed
1 teaspoon salt, or to taste
2 avocados, diced
2 tomatoes, diced

Directions

1

Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
2

Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl.
3

Cover and refrigerate for 1 hour before serving.