Lasagna

Directions

1. 1
   Brown meat and onions (drain fat).
2. 2
   Add tomato sauce, paste and tomatoes.
3. 3
   Bring to boil, reduce heat and simmer for 15 minutes.
4. 4
   Cook noodles for 10 - 12 minutes, drain and rinse with cold water.
5. 5
   Combine egg, ricotta or cottage cheese and parmesan cheese.
6. 6
   Layer 1/2 of the cooked noodles in a 2 qt rectangular baking dish.
7. 7
   Spread
8. 8
   1/2 of cheese mixture over noodles, then spread 1/2 of meat mixture over cheese.
9. 9
   Repeat layers.
10. 10
    Bake in 375 degree oven for 30-35 minutes or until heated through.
11. 11
    Let stand for 10 minutes before serving.