Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 2 (6 oz.) cans tomato paste; 6 (6 oz.) cans water; 2 small pkg. spaghetti sauce mix; 1 jar mushrooms (optional); 1/2 box lasagna noodles, uncooked; 1 pt. cottage cheese, lo-cal; 1 (8 oz.) pkg. Mozzarella cheese; 1/2 c. Parmesan cheese

10 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
2 (6 oz.) cans tomato paste
6 (6 oz.) cans water
2 small pkg. spaghetti sauce mix
1 jar mushrooms (optional)
1/2 box lasagna noodles, uncooked
1 pt. cottage cheese, lo-cal
1 (8 oz.) pkg. Mozzarella cheese
1/2 c. Parmesan cheese

Directions

1

Brown beef and onions; drain.
2

Add tomato paste, water and spaghetti sauce mix.
3

Simmer 10 to 15 minutes.
4

Pour 1 1/2 cups sauce in 9 x 13-inch casserole.
5

Cover with a layer of noodles and add more sauce.
6

Layer 1/2 of all the cheeses and the remaining noodles. Add the rest of the beef sauce and cheeses.
7

Bake 45 minutes to 1 hour at 350°.
8

Let set 15 minutes before cutting into squares.