Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 small can tomato sauce; 1 pt. canned tomatoes; 1 small jar regular Ragu; 1/2 c. ketchup; 1/2 stick margarine; 1 small chopped onion; 1 (12 oz.) pkg. Mozzarella cheese; 1 (12 oz.) pkg. Cheddar cheese; dash of oregano; dash of chili powder

11 ingredients

9 steps

Ingredients

1 lb. ground beef
1 small can tomato sauce
1 pt. canned tomatoes
1 small jar regular Ragu
1/2 c. ketchup
1/2 stick margarine
1 small chopped onion
1 (12 oz.) pkg. Mozzarella cheese
1 (12 oz.) pkg. Cheddar cheese
dash of oregano
dash of chili powder

Directions

1

Cook lasagna noodles and drain.
2

Brown ground beef with onion, oregano and chili powder and drain.
3

In a pot, mix all ingredients with ground beef.
4

Let simmer about 20 minutes.
5

In a casserole dish, cover the bottom with sauce, then place 1 layer of noodles and sauce on top.
6

Then add cheese.
7

Continue with each layer until dish is full.
8

Do not put top layer of cheese until lasagna has baked at 350° for about 30 minutes.
9

Remove lasagna, top with cheese and it's ready to eat.