Lasagna

Directions

1. 1
   Heat oven to 400°. Cook ground beef and garlic in 10-inch skillet over medium heat, stirring frequently, until ground beef is brown.
2. 2
   Drain and stir in Italian seasoning and spaghetti sauce.
3. 3
   Heat to boiling and remove from heat.
4. 4
   Spread 1/4 cup beef mixture in saucepan, 8 x 8 x 2-inches or 9 x 9 x 2-inches.
5. 5
   Top with 2 lasagna noodles.
6. 6
   Spread 1/3 of the cottage cheese over beef noodles.
7. 7
   Sprinkle with 1/3 of the Monterey Jack cheese on top.
8. 8
   Repeat layers twice.
9. 9
   Bake about 10 minutes or until hot and cheese is melted.
10. 10
    Let stand 5 minutes before serving.