Lasagna

8 ingredients
12 steps

Ingredients

  • 28 ounces spaghetti sauce
  • 1 cup water
  • 8 ounces lasagna noodles, uncooked
  • 15 ounces ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 1 lb lean ground beef
  • 3 cups shredded mozzarella cheese

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Brown meat; drain.
  3. 3
    Add spaghetti sauce and water; simmer about 10 minutes.
  4. 4
    In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
  5. 5
    Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
  6. 6
    Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
  7. 7
    Spread one-half cheese filling over sauce.
  8. 8
    Repeat layers of lasagne, sauce and cheese filling.
  9. 9
    Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
  10. 10
    Cover with foil and bake 45 minutes.
  11. 11
    Remove foil; bake additional 15 minutes.
  12. 12
    Let stand 10 minutes before cutting.

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