Ranch Chicken
8 ingredients
9 steps
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 13 cup teriyaki sauce
- 13 cup ranch dressing
- 23 cup grated sharp cheddar cheese
- 2 green onions, chopped
- 3 slices bacon, cooked and crumbled
- 1 tablespoon chopped fresh parsley
Directions
-
1Preheat oven to 350 degrees.
-
2In a large skillet, heat oil over medium high heat.
-
3Add chicken breasts and cook few minutes until lightly browned.
-
4Place chicken breasts in 9x13 baking dish.
-
5Brush each piece with teriyaki sauce.
-
6Pour salad dresing over chicken.
-
7Sprinkle with cheese, green onion and bacon.
-
8Bake 30 minutes.
-
9Sprinkle with parsley and serve with baby red potatoes and a green salad.
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