Ranch Chicken

8 ingredients
9 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts
  • 13 cup teriyaki sauce
  • 13 cup ranch dressing
  • 23 cup grated sharp cheddar cheese
  • 2 green onions, chopped
  • 3 slices bacon, cooked and crumbled
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large skillet, heat oil over medium high heat.
  3. 3
    Add chicken breasts and cook few minutes until lightly browned.
  4. 4
    Place chicken breasts in 9x13 baking dish.
  5. 5
    Brush each piece with teriyaki sauce.
  6. 6
    Pour salad dresing over chicken.
  7. 7
    Sprinkle with cheese, green onion and bacon.
  8. 8
    Bake 30 minutes.
  9. 9
    Sprinkle with parsley and serve with baby red potatoes and a green salad.

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