Lasagna

Directions

1. 1
   HEAT oven to 350F
2. 2
   Brown meat in large skillet on medium-high heat.
3. 3
   Meanwhile, mix egg, 1-1/4 cups mozzarella cheese, the ricotta cheese, 1/4 cup Parmesan cheese and the parsley until well blended; set aside.
4. 4
   DRAIN meat; return to skillet.
5. 5
   Stir in spaghetti sauce.
6. 6
   Add 1 cup of water to empty sauce jar; cover with lid and shake well.
7. 7
   Add to meat mixture; stir until well blended.
8. 8
   Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce.
9. 9
   Repeat layers twice.
10. 10
    Top with remaining 3 noodles and the remaining meat sauce.
11. 11
    Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese.
12. 12
    Cover with greased foil.
13. 13
    BAKE 45 minute Remove foil; bake an additional 15 minute or until heated through.
14. 14
    Let stand 15 minute before cutting to serve.