Lasagna

12 ingredients
8 steps

Ingredients

  • 1 32 -ounce can pureed tomatoes
  • 2 teaspoons oregano, dried
  • 2 teaspoons basil, dried
  • 1 1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 2/3 cup red wine
  • 1 cup water
  • 2 large eggs, beaten
  • 1 1/2 pints ricotta cheese
  • 1/3 cup Parmesan cheese
  • 1 pound dry lasagna
  • 1 pound mozzarella, grated

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    In a bowl, mix together the tomatoes, oregano, basil, salt, garlic, wine and water.
  3. 3
    In another bowl, beat the eggs with the ricotta and Parmesan cheese.
  4. 4
    Pour some sauce in the bottom of a 9 by 13-inch baking dish.
  5. 5
    Layer the lasagna, sauce, ricotta and mozzarella.
  6. 6
    Repeat layering twice, topping with mozzarella.
  7. 7
    Cover the pan with aluminum foil.
  8. 8
    Bake 1 hour, then remove foil and cook an additional 15 minutes.

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