Lasagna

Name: Lasagna
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 (28 ounce) can diced tomatoes; 1 (12 ounce) can tomato paste; 1 tablespoon sugar; 1 12 teaspoons salt; 12 teaspoon oregano leaves; 12 teaspoon thyme leaves; 12 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1 bay leaf; 10 12 ounces lasagna noodles (12 noodles); 2 eggs; 1 (15 ounce) container ricotta cheese; 1 (16 ounce) package mozzarella cheese, diced

15 ingredients

1 steps

Ingredients

1 lb ground beef
1 small onion, diced
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
1 tablespoon sugar
1 12 teaspoons salt
12 teaspoon oregano leaves
12 teaspoon thyme leaves
12 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 bay leaf
10 12 ounces lasagna noodles (12 noodles)
2 eggs
1 (15 ounce) container ricotta cheese
1 (16 ounce) package mozzarella cheese, diced

Directions

1

["In a large pot, cook ground beef and onions until ground beef is browned and onions are tender.", "Drain fat.", "Add tomatoes and their liquid and next 8 ingredients; bring to a boil.", "Reduce heat, cover and simmer for 30 minutes stirring occasionally.", "Discard bay leaf.", "Cook lasagna noodles as directed on the label; drain.", "In a 13\" by 9\"" baking dish