Lasagna
24 ingredients
16 steps
Ingredients
- 12 lb pork
- 12 lb beef
- 8 -10 hot Italian sausage, casings removed or 3 -4 tablespoons banana peppers, cut up
- 2 tablespoons parsley
- 12 teaspoon oregano
- 2 eggs, slightly beaten
- 3 tablespoons parmesan cheese
- salt & pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (24 ounce) can tomatoes, & liquid
- 1 tablespoon parsley
- 1 12 tablespoons beef bouillon
- 13 cup red wine
- 1 teaspoon basil
- 1 (6 ounce) can tomato paste
- 1 -4 tablespoon brown sugar
- salt and pepper
- 1 can mushroom, drained
- 14 cup parmesan cheese
- 1 lb cottage cheese
- 2 tablespoons hot water
- mozzarella cheese (as much as you like)
- 10 cooked lasagna noodles
Directions
-
1Fry meat until brown (if using sausage, fry in seperate skillet);drain and rinse under hot water to get rid of excess fat.
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2Put back in skillet and add eggs,parsley,oregano, and 3 tbsp.
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3parmesan cheese.
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4Fry until eggs are cooked.
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5In seperate pot add onion,garilc,tomatoes,parsley,ba Y peppers (if using),wine,beef boullion,tomato paste,brown sugar (1/tbsp.
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6to start),salt,pepper,mushrooms, and 1/4 cup parmesan cheese.
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7Add beef (sausage also if using).
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8Bring to a boil,reduce heat, cover and simmer 3 to 4 hours.
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9After about 1 hour taste sauce, you should be able to taste a hint of brown sugar.
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10If not add 1 to 2 tbsp.
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11more.
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12Keep checking over simmering time until you can JUST taste sugar adding more if needed.
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13When ready to layer add hot water to cottage cheese to make a little runnier (this will enable you to spread it more easily).
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14Layer as follows: sauce, 5 noodles, mozza cheese, cottage cheese, sauce, noodles, mozza cheese, and sprinkle parmesan cheese over mozza if desired.
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15Bake in 350* oven for approximately 45 to 60 miutes.
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16or until cheese is golden.
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