Lasagna

Name: Lasagna
Ingredients: 12 whole Lasagna Noodles; 6 cups Boiling Water, Or Enough To Cover Noodles; 1 pound Lean Ground Beef; 1 dash Salt, Pepper, Onion Salt, And Garlic Salt, To Taste; 2 jars Pasta Sauce, 26 Ounces Each; 1 pinch Crushed Red Pepper Flakes, Italian Seasoning, Dried Basil, And Dried Oregano, To Taste; 2 cups Cottage Cheese (I Prefer 2%); 1/2 cups Grated Parmesan Cheese; 2 whole Eggs; 1- 1/2 teaspoon Dried Oregano; 12 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced; 2 cups Shredded Mozzarella Cheese; 1 Tablespoon Dried Parsley, For Sprinkling On Top

13 ingredients

32 steps

Ingredients

12 whole Lasagna Noodles
6 cups Boiling Water, Or Enough To Cover Noodles
1 pound Lean Ground Beef
1 dash Salt, Pepper, Onion Salt, And Garlic Salt, To Taste
2 jars Pasta Sauce, 26 Ounces Each
1 pinch Crushed Red Pepper Flakes, Italian Seasoning, Dried Basil, And Dried Oregano, To Taste
2 cups Cottage Cheese (I Prefer 2%)
1/2 cups Grated Parmesan Cheese
2 whole Eggs
1- 1/2 teaspoon Dried Oregano
12 ounces, weight Fresh Mozzarella Cheese, Thinly Sliced
2 cups Shredded Mozzarella Cheese
1 Tablespoon Dried Parsley, For Sprinkling On Top

Directions

1

1.
2

Preheat oven to 350 degrees.
3

Place lasagna noodles in a baking dish.
4

Pour boiling water over them and let soak about 10 minutes.
5

2.
6

Meanwhile, brown hamburger, and season to taste with salt, pepper, onion salt, and garlic salt.
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Add pasta sauce to hamburger, along with crushed red pepper, Italian seasoning, basil, and oregano, to taste.
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Cover and simmer about 10 minutes.
9

3.
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In a medium bowl, combine cottage cheese, parmesan, eggs, and oregano.
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4.
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Spray a deep 9x13 pan with cooking spray.
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Add about a cup of sauce to the bottom, to keep the noodles from sticking and drying out.
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5.
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Remove four noodles, one at a time, letting water drain.
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Lay noodles on top of sauce.
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6.
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Add another cup of sauce to the top of the noodles.
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Spread half the cottage cheese mixture over the sauce, and layer half the fresh mozzarella.
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7.
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Repeat with four more noodles, another cup of sauce, and remaining cottage cheese and fresh mozzarella.
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8.
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Top with last four noodles and remaining sauce.
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Cover tightly with foil and bake 1 hour.
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9.
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Remove lasagna from oven.
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Top with shredded mozzarella and parsley, and bake, uncovered, about 10 minutes or until cheese is melted.
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(You can even use the broiler, if youre feeling adventurous.
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Just watch it closely.)
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10.
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Let sit 10 minutes.
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Then serve.