Lasagna

Directions

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   1.
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   Preheat oven to 350 degrees.
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   Place lasagna noodles in a baking dish.
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   Pour boiling water over them and let soak about 10 minutes.
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   2.
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   Meanwhile, brown hamburger, and season to taste with salt, pepper, onion salt, and garlic salt.
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   Add pasta sauce to hamburger, along with crushed red pepper, Italian seasoning, basil, and oregano, to taste.
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   Cover and simmer about 10 minutes.
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   3.
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    In a medium bowl, combine cottage cheese, parmesan, eggs, and oregano.
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    4.
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    Spray a deep 9x13 pan with cooking spray.
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    Add about a cup of sauce to the bottom, to keep the noodles from sticking and drying out.
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    5.
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    Remove four noodles, one at a time, letting water drain.
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    Lay noodles on top of sauce.
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    6.
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    Add another cup of sauce to the top of the noodles.
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    Spread half the cottage cheese mixture over the sauce, and layer half the fresh mozzarella.
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    7.
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    Repeat with four more noodles, another cup of sauce, and remaining cottage cheese and fresh mozzarella.
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    8.
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    Top with last four noodles and remaining sauce.
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    Cover tightly with foil and bake 1 hour.
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    9.
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    Remove lasagna from oven.
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    Top with shredded mozzarella and parsley, and bake, uncovered, about 10 minutes or until cheese is melted.
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    (You can even use the broiler, if youre feeling adventurous.
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    Just watch it closely.)
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    10.
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    Let sit 10 minutes.
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    Then serve.