Ice Cream Cake

3 ingredients
3 steps

Ingredients

  • any size container Cool Whip
  • Hershey's chocolate syrup
  • graham crackers

Directions

  1. 1
    Mix your chocolate syrup into Cool Whip to your desire.
  2. 2
    Lay graham crackers on rectangle cake pan, then your Cool Whip mixture.
  3. 3
    Just keep layering until Cool Whip mixture is gone. Refrigerate 1 hour.

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