Lasagna

Name: Lasagna
Ingredients: 2 slices bacon, chopped; 1 onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 garlic clove, crushed; 12 ounces lean ground beef; 2 tablespoons tomato paste; 12 cup dry white wine; 12 cup beef stock; salt and pepper; nutmeg; 2 12 cups milk; 1 bay leaf; 12 cup butter; 12 cup flour; salt and pepper; 8 ounces mozzarella cheese, cubed; 8 ounces no-boil lasagna noodles; 2 tablespoons grated parmesan cheese

19 ingredients

1 steps

Ingredients

2 slices bacon, chopped
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 garlic clove, crushed
12 ounces lean ground beef
2 tablespoons tomato paste
12 cup dry white wine
12 cup beef stock
salt and pepper
nutmeg
2 12 cups milk
1 bay leaf
12 cup butter
12 cup flour
salt and pepper
8 ounces mozzarella cheese, cubed
8 ounces no-boil lasagna noodles
2 tablespoons grated parmesan cheese

Directions

1

["Meat Sauce: Cook bacon in a saucepan over medium heat until lightly browned; add onion, carrot, celery and garlic; cook, stirring occasionally, until beginning to brown.", "Add ground beef and cook until evenly browned; drain off any excess fat; stir in tomato paste, wine, stock and seasoning; cover and bring to a boil; reduce heat and simmer 30-40 minutes.", "Cheese Sauce: Heat milk and bay leaf in a small saucepan until just below boiling point; remove from heat and discard bay leaf; in a separate saucepan, melt butter over medium heat; stir in flour and cook 2 minutes, stirring constantly.", "Gradually add milk to roux and stir until thick and smooth; reduce heat to low and simmer 10 minutes, stirring occasionally; season and remove from heat.", "Add cheese and stir until cheese has melted and sauce is smooth; cover surface with plastic wrap if not using immediately.", "Lasagne: Preheat oven to 350 and grease a 9\" x 13\"" x 2\"" baking dish or 3-quart oblong casserole dish.""