Lasagna

8 ingredients
7 steps

Ingredients

  • 12 lasagna noodles
  • 1 (12 ounce) container cottage cheese
  • 1 box frozen chopped spinach (thawed and WELL drained, I dry by squeezing out with paper towels or cheese cloth)
  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 (67 ounce) jar spaghetti sauce (I use Prego vegetable medley)
  • 8 -10 ounces shredded monterey jack cheese
  • 8 -10 ounces shredded cheddar cheese

Directions

  1. 1
    Boil noodles in water until tender.
  2. 2
    Brown ground beef and sausage until well done.
  3. 3
    Add spaghetti sauce to meat.
  4. 4
    Mix together the cottage cheese and drained spinach.
  5. 5
    Spray bottom of lasagna pan with no-stick spray.
  6. 6
    Layer:Noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce, noodles, cottage cheese/spinach mixture, noodles, meat sauce and top with cheese.
  7. 7
    Bake 350 for 40 minutes covered and about 15 minutes uncovered.

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